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Orangy Anise Honey Wheat Bread

Orangy Anise Honey Wheat Bread — Potlikkrのコミュニティレシピ。

材料

• 2.5 cup All Purpose Flour
• 0.5 cup All Purpose Flour
• 4.0 cup Whole Wheat Flour
• 0.5 cup Instant Whole Wheat Cereal

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作り方 （プレビュー）

1. 1

   Place 1+1/2 cups all-purpose flour, whole wheat flour, wheat cereal, yeast, salt, anise seed, and grated orange peel in bowl. Attach bowl and dough hook. Turn to speed 2 and mix 30 seconds.

2. 2

   Combine water, orange juice, honey, and butter in saucepan. Heat over low heat until liquids are very warm (120 degrees F to 130 degrees F). Turn to speed 2 and gradually add warm liquids to flour mixture, about 1 minute. Mix 2 minutes longer. Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl. Knead on speed 2 for 2 minutes longer.