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Orecchietta Con Cime Di Rapa O Con Verdure Stagionali

This Orecchietta Con Cime Di Rapa O Con Verdure Stagionali* recipe uses Broccoli Rabe, Orecchiette Pasta, Fresh Garlic, Anchovies, and Bread Crumbs. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 bunch
• 1 lb
• 2 clove
• 3 slice
• 4 tbsp
• 1/4 cup

Method (preview)

1. 1

   Cook broccoli rabe in two quarts of water.

2. 2

   Bring to a boil.

3. 3

   Pour in pasta and cook until pasta is al dente.

4. 4

   Drain, pour into serving bowl and set aside.

5. 5

   In frying pan, saute garlic in olive oil. Add anchovies and bread crumbs.

6. 6

   Cook for two to three minutes. Pour mixture over pasta and rabe.

7. 7

   NOTES: *Little ear pasta with broccoli rabe or seasonal greens