Orecchiette Dell'ortolano

Name: Orecchiette Dell'ortolano
Yield: 6.0
Ingredients: 1.0 pound Eggplant Washed And Sliced Inch Thick Unpeeled; 2.0 Red Bell Peppers Fire Roasted Peeled And Seeded; 0.5 pound Asparagus Cleaned Boiled And Cut Into Inch; 2.0 pound Fava Beans Peeled; 1.0 pound Orecchiette Pasta; Salt To Taste; Black Pepper To Taste; 4.0 tablespoon Extra Virgin Olive Oil; 3.0 clove Garlic Peeled Amp Chopped

Orecchiette Dell'ortolano — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 lb Eggplant Washed And Sliced Inch Thick Unpeeled
2.0 Red Bell Peppers Fire Roasted Peeled And Seeded
0.5 lb Asparagus Cleaned Boiled And Cut Into Inch
2.0 lb Fava Beans Peeled

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Brush the sliced eggplant with some of the olive oil and sprinkle
2
with salt and pepper to taste. Broil the eggplant on both sides,

turning it once, until it is soft and nicely brown. Cut into large

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.