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Orecchiette Dell'ortolano

Orecchiette Dell'ortolano is a home-style recipe made with Eggplant Washed And Sliced Inch Thick Unpeeled, Red Bell Peppers Fire Roasted Peeled And Seeded, Asparagus Cleaned Boiled And Cut Into Inch, Fava Beans Peeled, Orecchiette Pasta, and Salt To Taste. Serves 6.

재료

• 1 lb
• 2
• 1/2 lb
• 2 lb

+ 재료 5개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Brush the sliced eggplant with some of the olive oil and sprinkle with salt and pepper to taste.

2. 2

   Broil the eggplant on both sides, turning it once, until it is soft and nicely brown.