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Orecchiette Made From Eggless Pasta

Orecchiette Made From Eggless Pasta is a home-style recipe made with Semolina Flour, All Purpose Flour, and Tepid Water. Serves 1.

Ingredients

• 2 cup
• 2 cup
• 1 cup

Method (preview)

1. 1

   Place both types of flour in a large mixing bowl and stir to mix well.

2. 2

   Make a well in the center of the flour mixture and add water a little at a time, stirring with your hands until a dough is formed.