Orecchiette Made From Eggless Pasta
Orecchiette Made From Eggless Pasta is a home-style recipe made with Semolina Flour, All Purpose Flour, and Tepid Water. Serves 1.
🍽 1인분
재료
- 2 cup
- 2 cup
- 1 cup
조리법 (미리보기)
- 1
Place both types of flour in a large mixing bowl and stir to mix well.
- 2
Make a well in the center of the flour mixture and add water a little at a time, stirring with your hands until a dough is formed.
Place the dough on a floured work surface and knead it like bread for 8 to 10 minutes until smooth and elastic.