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Orecchiette, Roast Pumpkin, Rocket, Fried Eshallots And Cape

Orecchiette, Roast Pumpkin, Rocket, Fried Eshallots And Cape is a home-style recipe made with Orecchiette Pasta, Pumpkin Olive Oil, Thyme, Shallots, Capers, and Rocket Parmesan Cheese For Garnish Salt Pepper. Serves 4.

Ingredients

• 1.125 lb Orecchiette Pasta
• 0.6667 lb Pumpkin Olive Oil
• 1.0 sprig Thyme
• 4.0 Shallots

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Method (preview)

1. 1

   Place pumpkin onto a baking tray and drizzle with a little olive oil. Scatter

2. 2

   over the thyme leaves, and place into a preheated 350F (180C) oven for 20-25