Orecchiette With Pancetta And Broccoli

Name: Orecchiette With Pancetta And Broccoli
Yield: 4.0
Ingredients: 0.75 pound Orecchiette; 2.0 tablespoon Unsalted Butter; 3.0 tablespoon Extra Virgin Olive Oil; 1.0 Garlic Smashed; 3.0 tablespoon Pine Nuts; 3.0 ounce Sliced Pancetta Coarsely Chopped; 5.0 Scallions Thinly Sliced; 10.0 ounce Frozen Chopped Broccoli Thawed Drained

Orecchiette With Pancetta And Broccoli — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

0.75 lb Orecchiette
2.0 tbsp Unsalted Butter
3.0 tbsp Extra Virgin Olive Oil
1.0 Garlic Smashed

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Method (preview)

1
grated parmesan
2
Cook orecchiette in a pasta pot of boiling salted water (2 tablespoons

salt for 6 quarts water) until al dente.

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