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Orecchiette with Speck and Marjoram

Orecchiette with Speck and Marjoram is a home-style recipe made with Shelled Fresh Peas, Slice Speck, Large Potato Peeled And Cut Into Cubes, Orecchiette Pasta, Extra Virgin Olive Oil, and Minced Marjoram. Serves 4.

Ingredients

• 2.0 cup Shelled Fresh Peas
• 1.0 lb Slice Speck
• 1.0 Large Potato Peeled And Cut Into Cubes
• 1.0 lb Orecchiette Pasta

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Method (preview)

1. 1

   Bring 6 quarts of water to a boil in a pot with a pasta insert, and

2. 2

   add the peas; cook until tender, about 5 minutes. Remove the pasta