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Orecchiette with turnip tops - Orecchiette con cime di rapa

Orecchiette with turnip tops - Orecchiette con cime di rapa comes together with Gr Semolina, Gr Plain White Flour, Warm Water, Gr Turnip Tops Roughly Chopped, and Olive Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 125
• 250
• 6 tbsp
• 400
• 8 tbsp
• 4

Method (preview)

1. 1

   Make a dough with the semolina and flour adding the salt and warm water.

2. 2

   Roll out the dough to make one or two long sausages then cut from it small discs about 2.

3. 3

   If the orechiette are bought in, than you cook them in plenty boiling water + salt and after -5 minutes add the washed and cut turnip tops and let boil for a further 12-15 min - reducing the heat in the last 4 min of cooking.

4. 4

   In a frying pan add olive oil 2 cloves of garlic a red chilly pepper and the anchovy fillets, cut into small pieces.

5. 5

   As soon as the garlic bulbs turn golden in colour remove from the pan the heat.

6. 6

   Drain the pasta: and in a serving dish add the content from the frying pan and mix the whole lot.