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Orechiette with Zucchini and Tomato Sauce

Orechiette with Zucchini and Tomato Sauce is a home-style recipe made with Leeks Cleaned And Cut Into Rounds, Garlic Minced, Or Medium Zucchini Cut Into Cm Semi Circles, Extra Virgin Olive Oil, Tomatoes Ripe Chopped, and Orechiette Or Other Short Pasta. Serves 4.

Ingredients

• 2
• 2 clove
• 2
• 1/4 cup

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Method (preview)

1. 1

   Grated Parmesan or pecorino to taste

2. 2

   Fry the leeks, garlic and zucchini in the olive oil for half a minute.