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Oreganato Bread

Oreganato Bread — a community recipe on Potlikkr.

Ingredients

• 8.0 cup Unbleached All Purpose Flour
• 0.75 cup Polenta Coarse Cornmeal
• 3.0 tbsp Dried Oregano
• 1.5 tbsp Dried Parsley

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Method (preview)

1. 1

   Note 1: or high-gluten bread flour (I use half and half)

2. 2

   Mix all the dry ingredients, then add the water water. Mix well. Knead for about 8 minutes, or until a soft tacky dough is formed. The dough should be tacky, but not sticky.