Oreganato Bread

Name: Oreganato Bread
Yield: 2.0
Ingredients: 8.0 Flour Bread; 0.75 Polenta; 6.0 pint Parsley Flakes Dry; 3.0 pint Garlic; 2.0 package Yeast; 2.0 pint Salt Preferably; 4.0 pint Oregano; 3.0 Water; 0.5 Ea; Pepper Coarse Black

Oreganato Bread is a home-style recipe made with Flour Bread, Polenta, Parsley Flakes Dry, Garlic, Yeast, and Salt Preferably. Serves 2.

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🍽 Per 2.0

Ingredienti

8.0 Flour Bread
0.75 Polenta
6.0 pt Parsley Flakes Dry
3.0 pt Garlic

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Preparazione (anteprima)

1
Proof yeast in 4 T of the water. Mix all the dry
2
ingredients in a bowl, then add the liquids. Turn the

dough onto a floured surface and knead it for 10-12

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