Oregon Hazelnut Vegetable Pie

Name: Oregon Hazelnut Vegetable Pie
Yield: 8.0
Ingredients: 1.0 cup Fresh Broccoli; 1.0 cup Fresh Cauliflower; 2.0 cup Fresh Spinach; 0.5 cup Chopped Onion; 0.25 cup Chopped Green Pepper; 1.0 cup Cheddar Cheese; 1.0 cup Coarsely Chopped Oregon Hazelnuts; 1.5 cup Milk; 1.0 cup Bisquick; 4.0 Eggs; 1.0 teaspoon Garlic Salt; 0.25 teaspoon Pepper

Oregon Hazelnut Vegetable Pie is a home-style recipe made with Fresh Broccoli, Fresh Cauliflower, Fresh Spinach, Chopped Onion, Chopped Green Pepper, and Cheddar Cheese. Serves 8.

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🍽 Für 8.0

Zutaten

1.0 cup Fresh Broccoli
1.0 cup Fresh Cauliflower
2.0 cup Fresh Spinach
0.5 cup Chopped Onion

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Zubereitung (Vorschau)

1
Pre-cook broccoli and cauliflower until almost tender (about 5 minutes.)
2
Drain well. Combine broccoli, cauliflower, spinach, onion, green pepper

and cheese. Divide into two well-greased 8-inch pie pans. Top with Oregon

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