OREHNJACA (Walnut Roll)

Name: OREHNJACA (Walnut Roll)
Yield: 1.0
Ingredients: 3.5 cup Flour; 0.75 cup Milk; 0.25 cup Sugar; 2.0 Cakes Yeast; 2.0 Egg Yolks; 1.0 teaspoon Lemon Rind; 6.0 tablespoon Melted Butter; 0.25 teaspoon Salt; 0.5 cup Melted Butter; 0.75 cup Sugar; 1.0 cup Hot Milk; 2.0 tablespoon Strawberry Jam; 1.0 pound Walnuts; 1.0 teaspoon Grated Lemon Peel; 0.25 cup Raisins; 1.0 teaspoon Cinnamon; 2.0 tablespoon Rum; Makovnjaca Dough

OREHNJACA (Walnut Roll) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

3.5 cup Flour
0.75 cup Milk
0.25 cup Sugar
2.0 Cakes Yeast

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Method (preview)

1
Allow the yeast to rise in one quarter cup of warm milk until
2
doubled in size. Sift the flour into a deep bowl. Make a well in the

center and place the yeast in the well. Add the remaining milk, sugar,

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