Organic Beef Stew a la Bourguignon

Name: Organic Beef Stew a la Bourguignon
Yield: 0.0
Ingredients: Marinade; 1.25 cup Red Wine; 1.0 cup Olive Oil; 0.25 cup Lemon Juice; 5.0 Garlic; 2.0 teaspoon Chopped Fresh Thyme; 2.0 teaspoon Chopped Fresh Marjoram Stew; 4.0 pound Organic Beef Stew Meat; 3.0 tablespoon Olive Oil; 0.25 pound Salt Pork Into Inch Dice And Blanched; 1.0 cup Leeks; 1.0 cup Carrots; 2.0 cup Onions; 3.0 tablespoon Minced Garlic Salt And Pepper; 0.5 cup Flour; 1.0 bottle Red Wine; 1.0 cup Beef Stock; 28.0 ounce Canned Tomatoes; 1.0 Bay Leaf; 2.0 tablespoon Chopped Fresh Thyme; 1.0 Basket Pearl Onions; 0.5 pound Shitake Mushrooms; 4.0 tablespoon Butter; 1.0 Wide Egg Noodles

Organic Beef Stew a la Bourguignon — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

Marinade
1.25 cup Red Wine
1.0 cup Olive Oil
0.25 cup Lemon Juice

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Method (preview)

1
Preheat oven to 350F.
2
To marinate beef:

Place meat in a medium size bowl and add wine, olive oil, lemon juice,

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