Organic Multigrain Loaf

Name: Organic Multigrain Loaf
Yield: 1.0
Ingredients: 0.75 cup Grain Mix Water To Cover; 2.0 cup Unbleached Organic Flour; 2.0 cup Organic Whole Wheat Flour; 1.0 tablespoon Malt; 1.25 cup Water; 0.5 cup Sourdough Levain; 0.3333 Cake Compressed Yeast; 1.0 tablespoon Sea Salt

Organic Multigrain Loaf — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.75 cup Grain Mix Water To Cover
2.0 cup Unbleached Organic Flour
2.0 cup Organic Whole Wheat Flour
1.0 tbsp Malt

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Method (preview)

1
Soak grains in water overnight. Add flours, malt and 1 1/4 cups water. Let
2
rest 10 to 20 minutes. Add sourdough levain and yeast. Handknead 15 to 18

minutes (or knead with machine for 12 to 14 minutes on slow speed.). Add

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