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Oriental Bar-B-Q Pork Tenderloin

Oriental Bar-B-Q Pork Tenderloin is built on Bottled Bar B Q Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 2/3 cup
• 19 oz

Method (preview)

1. 1

   Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill.

2. 2

   Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not not clumping.

3. 3

   Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer).

4. 4

   Remove pork from marinade and place on covered grill.

5. 5

   Add wet wood to grill firepan to insure adequate supply of smoke.

6. 6

   Serve over sliced pork tenderloins.