Oriental Beef and Couscous

Name: Oriental Beef and Couscous
Yield: 4.0
Ingredients: 0.6667 cup Couscous; 0.5 cup Apricot Preserves; 1.0 tablespoon Soy Sauce Low Sodium; 0.5 teaspoon Ginger Root; 0.125 teaspoon Red Pepper; 0.75 pound Beef Flank; 1.0 cup Mushrooms; 1.0 Medium Green Pepper; 1.0 Medium Red Pepper; 2.0 Green Onions; 2.0 tablespoon Red Wine Vinegar; 2.0 teaspoon Cornstarch

Oriental Beef and Couscous is a home-style recipe made with Couscous, Apricot Preserves, Soy Sauce Low Sodium, Ginger Root, Red Pepper, and Beef Flank. Serves 4.

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🍽 Für 4.0

Zutaten

0.6667 cup Couscous
0.5 cup Apricot Preserves
1.0 tbsp Soy Sauce Low Sodium
0.5 tsp Ginger Root

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Zubereitung (Vorschau)

1
Cook couscous according to package directions on the range top, except
2
omit margarine or butter and salt.

For sauce, stir together preserves, soy sauce, gingerroot, and crushed

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