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Oriental Beef Fondue

Oriental Beef Fondue comes together with Filet Mignon Or Any Other Tender Cut, Beef Broth Salt And Pepper, Egg Yolk, and Like. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/2 lb
• 5 cup
• 1
• Like

Method (preview)

1. 1

   If you're doing it before hand, arrange sliced beef in layers separated by Saran Wrap.

2. 2

   Chill 5 To serve: Bring beef broth to a boil in the fondue pot Arrange slices of beef in individual fondue plates, with the dips.

3. 3

   Bring fondue pot to the table and place it covered on top of its base.