Oriental Beef Salad

Name: Oriental Beef Salad
Yield: 1.0
Ingredients: 1.0 teaspoon Low Sodium Soy Sauce; 1.0 teaspoon Rice Vinegar; 0.5 teaspoon Chinese Sesame Oil; 0.5 teaspoon Peanut Oil; 1.0 ounce Cooked Roast Beef; 0.5 cup Long Grain Rice; 0.25 cup Canned Mandarin Orange Segments; 1.0 tablespoon Mandarin Orange Juice; 2.0 tablespoon Red Or Yellow Bell Pepper; 1.0 tablespoon Scallion; 1.0 teaspoon Sesame Seeds

Oriental Beef Salad is a home-style recipe made with Low Sodium Soy Sauce, Rice Vinegar, Chinese Sesame Oil, Peanut Oil, Cooked Roast Beef, and Long Grain Rice. Serves 1.

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🍽 Serves 1.0

Ingredients

1.0 tsp Low Sodium Soy Sauce
1.0 tsp Rice Vinegar
0.5 tsp Chinese Sesame Oil
0.5 tsp Peanut Oil

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Method (preview)

1
to coat. Cover and refrigerate 30 minutes. 2. Add remaining ingredients to beef
2
mixture and toss to combine.

Nutritional Information (from recipe): 273 calories, 12 g protein, 8 g fat, 37 g

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