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Oriental Chicken Stir-fry

Oriental Chicken Stir-fry is a chicken recipe made with Lite Soy Sauce, Sugar, Peanut Vegetable Oil Divided, and Oil To Skillet Add Vegetables And Cook. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 1/2 tsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Title: ORIENTAL CHICKEN STIR-FRY

2. 2

   In small bowl, blend 6 tablespoon water, soy sauce, cornstarch and sugar.

3. 3

   In large skillet, over high heat, cook chicken and ginger in 1 tablespoon oil, stirring until chicken is lightly browned and cooked through.

4. 4

   Remove to serving platter.

5. 5

   Add the remaining

6. 6

   Add vegetables and cook, stirring, until crisp-tender, about 3 minutes.

7. 7

   Return chicken to skillet with soy sauce mixture.

8. 8

   Cook until sauce thickens and chicken is heated through.