Oriental Chicken with Pineapple
Oriental Chicken with Pineapple is a home-style recipe made with Chicken Breast Halves Without Skin, Margarine, Celery, Medium Onion, Medium Green Pepper, and Pineapple Tidbits. Serves 6.
Ingrédients
- 4.0 Chicken Breast Halves Without Skin
- 2.0 tbsp Margarine
- 0.5 Celery
- 1.0 Medium Onion
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Méthode (aperçu)
- 1
Cut chicken into bite size pieces. Allow wok to heat at medium-high (325) for 2 minutes. Melt margarine in wok; add chicken, and stir fry 4 to 5 minutes or until lightly browned. Stir in vegetables; cover, reduce heat, and simmer 5 minutes or until vegetables are crisp-tender.
- 2
Drain pineapple tidbits, reserving 1/4 cup liquid. Set pineapple aside. combine the reserved pineapple juice and remaining ingredients except rice; pour over chicken mixture. Cook until mixture is slightly thickened.
Combine rice and pineapple. Serve chicken mixture over pineapple-rice mixture.
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