Oriental Gingered Vegetables

Name: Oriental Gingered Vegetables
Yield: 4.0
Ingredients: 1.0 cup Sliced Green Beans; 1.0 cup Broccoli Florets; 1.0 cup Thinly Sliced Carrots; 1.0 cup Sliced Asparagus; 1.0 cup Thinly Sliced Mushrooms; 0.5 cup Julienned Sweet Red Peppers; 1.0 tablespoon Peeled Minced Ginger Root; 1.0 clove Garlic Minced; 1.0 tablespoon Canola Oil; 1.0 tablespoon Low Sodium Soy Sauce

Oriental Gingered Vegetables is a home-style recipe made with Sliced Green Beans, Broccoli Florets, Thinly Sliced Carrots, Sliced Asparagus, Thinly Sliced Mushrooms, and Julienned Sweet Red Peppers. Serves 4.

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🍽 Für 4.0

Zutaten

1.0 cup Sliced Green Beans
1.0 cup Broccoli Florets
1.0 cup Thinly Sliced Carrots
1.0 cup Sliced Asparagus

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Zubereitung (Vorschau)

1
about 5 minutes. In a large nonstick frying pan over medium-high
2
heat, saute the mushrooms, peppers, ginger, and garlic in the oil

until light brown, about 3 minutes. Add the steamed vegetables

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