Oriental Meatballs Crunch

Name: Oriental Meatballs Crunch
Prep time: 35 min
Yield: 8.0
Ingredients: 6.0 ounce Waterchestnuts Canned; 2.0 Eggs; 0.25 cup Milk; 1.0 pound Ground Beef; 0.5 cup Chopped Onions; 2.0 tablespoon Chili Sauce; 2.0 tablespoon Soy Sauce Low Sodium; 0.25 teaspoon Pepper; 3.0 ounce Chow Mein Noodles

Oriental Meatballs Crunch — a community recipe on Potlikkr.

🍽 Serves 8.0

🥩

Ingredients

6.0 oz Waterchestnuts Canned
2.0 Eggs
0.25 cup Milk
1.0 lb Ground Beef

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Drain waterchestnuts; chop.
2
Beat 1 egg and milk in bowl. Add ground beef, onion, sauces, pepper

and waterchestnuts; mix well. Form into balls. Beat remaining egg with 2

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.