Oriental Meatballs Crunch

Name: Oriental Meatballs Crunch
Prep time: 35 min
Yield: 8.0
Ingredients: 6 ounce Waterchestnuts Canned; 2 Eggs; 1/4 cup Milk; 1 pound Ground Beef; 1/2 cup Onions; 2 tablespoon Chili Sauce; 2 tablespoon Soy Sauce Low Sodium; 1/4 teaspoon Pepper; 3 ounce Chow Mein Noodles

Oriental Meatballs Crunch is a home-style recipe made with Waterchestnuts Canned, Eggs, Milk, Ground Beef, Chopped Onions, and Chili Sauce. Serves 8.

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🍽 Per 8

Ingredienti

6 oz
2
1/4 cup
1 lb

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Preparazione (anteprima)

1
Drain waterchestnuts; chop.
2
Beat 1 egg and milk in bowl.

Add ground beef, onion, sauces, pepper and waterchestnuts; mix well.

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