Oriental Noodles

Name: Oriental Noodles
Yield: 4.0
Ingredients: 10.0 ounce Chinese Noodles; 0.25 cup Vegetable Broth; 2.0 tablespoon Vegetable Broth; 2.0 tablespoon Toasted Sesame Oil; 0.25 cup Rice Wine Vinegar; 1.5 tablespoon Low Sodium Soy Sauce; 1.5 teaspoon Natural Peanut Butter; 1.5 teaspoon Ground Ginger; 1.0 teaspoon Garlic Powder; 0.75 teaspoon Sugar; 0.5 teaspoon Ground Black Pepper; 1.0 teaspoon Minced Cilantro; 0.125 teaspoon Red Pepper Flakes; 2.0 Carrots; 1.5 cup Broccoli Florets; 1.0 Zucchini; 8.0 ounce Waterchestnuts; 4.0 ounce Pimiento; 3.0 Scallion; 0.5 Tomato

Oriental Noodles — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

10.0 oz Chinese Noodles
0.25 cup Vegetable Broth
2.0 tbsp Vegetable Broth
2.0 tbsp Toasted Sesame Oil

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Method (preview)

1
Cook the noodles until al dente; 2-3 minutes. Drain and toss with 1/4 cup of
2
the broth.

Combine the oil, vinegar, spices, soy sauce, and peanut butter. Pour over the

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