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Oriental One-Pot Chicken

Oriental One-Pot Chicken is a home-style recipe made with Frying Chicken, Soy Sauce, Rice Wine Vinegar, Grated Ginger Root, Garlic, and Sesame Oil. Serves 6.

Ingredienti

• 1 1/2 lb
• 4 tbsp
• 3 tbsp
• 3 tbsp

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Preparazione (anteprima)

1. 1

   Cut chicken into 14 pieces. Marinate overnight in soy sauce, wine, garlic, ginger and sesame oil.

2. 2

   Heat the peanut oil in a large deep skillet, add the chicken (reserve the marinade), and brown well on allsides.