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Oriental Pea Pods And Carrots

Oriental Pea Pods And Carrots — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Water
• 1.0 tbsp Soy Sauce
• 1.0 tsp Cornstarch
• 1.0 dash Crushed Red Pepper

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Method (preview)

1. 1

   Medium Carrot should be thinly sliced on a diagonal cut (bias).

2. 2

   In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and crushed red pepper. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds. Place the carrot in a 20-ounce casserole. Sprinkle with 2 t water. Micro-cook, covered, on 100% power for 2 1/2 minutes. Drain. Toss together carrot, pea pods, and walnuts; add butter or margarine. Micro-cook, covered, on 100% power about 1 1/2 minutes or till the vegetables are crisp-tender. Toss with the soy sauce mixture.