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Oriental Pea Pods And Carrots

Oriental Pea Pods And Carrots comes together with Water, Soy Sauce, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tbsp
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and crushed red pepper.

2. 2

   Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.

3. 3

   Place the carrot in a 20-ounce casserole.

4. 4

   Sprinkle with 2 t water.

5. 5

   Micro-cook, covered, on 100% power for 2 1/2 minutes.

6. 6

   Drain.

7. 7

   Toss together carrot, pea pods, and walnuts; add butter or margarine.

8. 8

   Micro-cook, covered, on 100% power about 1 1/2 minutes or till the vegetables are crisp-tender.

9. 9

   Toss with the soy sauce mixture.