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Oriental Pea Pods And Carrots

Make Oriental Pea Pods And Carrots at home with Water, Soy Sauce, Cornstarch Dash Crushed Red Pepper, Each Med Carrot, and Frozen Pea Pods. Serves 2. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tbsp
• 1 tsp
• 1
• 2 tsp
• 3 oz
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   Medium Carrot should be thinly sliced on a diagonal cut (bias).

2. 2

   In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and crushed red pepper.

3. 3

   Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.

4. 4

   Place the carrot in a 20-ounce casserole.

5. 5

   Sprinkle with 2 t water.

6. 6

   Micro-cook, covered, on 100% power for 2 1/2 minutes.

7. 7

   Drain.

8. 8

   Toss together carrot, pea pods, and walnuts; add butter or margarine.

9. 9

   Micro-cook, covered, on 100% power about 1 1/2 minutes or till the vegetables are crisp-tender.

10. 10

    Toss with the soy sauce mixture.

11. 11

    Nutr. Assoc.: 0 0 0 1093 260 0 1083 1580 0