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Oriental Pork And Spinach Soup

Make Oriental Pork And Spinach Soup at home with Black Pepper, Soy Sauce, Garlic, Ramen Noodles, and Chicken Or Pork Broth. Keep it handy for the next time you cook it.

Ingredients

• 1/4
• 1
• 4 clove
• 1
• 3

Method (preview)

1. 1

   Saute garlic and onions in margarine in a heavy soup kettle until golden.

2. 2

   Add broth and bring to boil.

3. 3

   Combine ground pork, pepper, cornstarch and soy sauce in bowl and form 3/4-inch balls.

4. 4

   Drop into boiling broth; cover and simmer 10 minutes until meatballs are no longer pink in center.

5. 5

   Add noodles and cook 2 minutes.

6. 6

   Add spinach; cover and simmer 1 minute, until barely wilted.

7. 7

   Serve.