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Oriental Pork Bbs

Oriental Pork Bbs — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Boneless Fresh Pork Shoulder
• 0.5 cup Water
• 0.5 cup Orange Juice
• 0.25 tsp Salt

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Method (preview)

1. 1

   * Pork Shoulder should be cut into 1/4-inch strips. Mix pork, 1/2 c water, the orange juice, salt, pepper and soy sauce in 2-qt casserole. Cover and microwave on medium (50%) until pork is tender, 16 to 20 minutes, stirring every 3 minutes. Stir in drained water chestnuts, bean sprouts and cabbage. Cover and microwave on high (100%) until cabbage is crisp tender, 3 to 4 minutes. Blend cornstarch and 1 T cold water in 4 c glass measure. Drain juices from meat mixture into cornstarch mixture; stir well. Microwave on high (100%) until mixture boils and thickens, 3 to 4 minutes, stirring every minute or so. Pour over meat and vegetables. Sprinkle with onions and serve over the hot rice.

2. 2

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