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Oriental Pork with Hot Mustard Sauce

Oriental Pork with Hot Mustard Sauce comes together with Vegetable Oil, Vinegar, Salt, Milk, and Soy Sauce. Keep it handy for the next time you cook it.

Ingredients

• 1 tsp
• 1 tsp
• 1/8 tsp
• 1/4 cup
• 1/4 cup
• 1 tbsp
• 1 clove

Method (preview)

1. 1

   In a bowl, combine mustard, oil, vinegar, salt if desired and turmeric; gradually add milk until smooth.

2. 2

   Refrigerate.

3. 3

   In a large resealable plastic bag or shallow glass dish, combine soy sauce, ketchup, sugar, molassas and garlic.

4. 4

   Add pork; seal or cover and refrigerate for 4-6 hours, turning occasionally.

5. 5

   Place the pork in a shallow roasting pan; discard marinade.

6. 6

   Bake, uncovered, at 350° for 40 minutes or until a meat thermometer reads 160-170°.

7. 7

   Let stand for 5 minutes.

8. 8

   Slice pork; sprinkle with sesame seeds if desired.

9. 9

   Serve with the mustard sauce.