Oriental Recipes

Name: Oriental Recipes
Ingredients: 0.6667 cup Soy Sauce; 0.25 cup Water; 1.0 teaspoon Sugar; 1.5 teaspoon Sugar; 3.0 tablespoon Fresh Lime Juice; 0.25 cup Soy Sauce; 2.0 tablespoon Nam Pla Fish; 1.25 pound Boneless Chicken; 4.0 cup Chicken Stock; 1.5 pound Beef Tenderloin Room; 0.25 cup Fresh Lime Juice; 2.0 tablespoon Nam Pla Fish; 1.5 tablespoon Thai Fish Sauce; 1.5 teaspoon Sugar; 1.0 cup Vegetable Oil; 0.5 teaspoon Ground Cinnamon; 1.0 teaspoon Salt; 1.0 tablespoon Chopped Garlic; 1.0 tablespoon Yellow Curry Powder; 0.25 cup Lime Juice Or More To; 1.0 teaspoon Salt; 2.0 tablespoon Brown Sugar; 3.0 tablespoon Canola Oil Or Corn Oil; 3.0 clove Garlic Minced; 1.0 cup Mung Bean Sprouts; 0.5 tablespoon Vegetable Oil; 0.5 tablespoon Asian Sesame Oil; 0.25 teaspoon Sugar; 0.25 teaspoon Salt; 0.125 teaspoon White Pepper

Oriental Recipes — a community recipe on Potlikkr.

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Ingredients

0.6667 cup Soy Sauce
0.25 cup Water
1.0 tsp Sugar
1.5 tsp Sugar

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Method (preview)

1
Remove any bone from the chicken. Cut into 1 inch cubes. Cut green onions
2
into 3/4 inch lengths Cut the livers in half (optional)

Alternate the chicken cubes, scallions, and chicken livers on individual

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