Oriental Rice Salad

Name: Oriental Rice Salad
Prep time: 30 min
Yield: 4.0
Ingredients: 4.0 Dried Black Mushrooms Vinaigrette; 2.0 tablespoon Soy Sauce; 2.0 tablespoon Rice Vinegar; 2.0 tablespoon Vegetable Oil; 1.5 teaspoon Minced Garlic; 1.0 teaspoon Minced Ginger; 2.0 teaspoon Sesame Oil; 0.25 teaspoon Salt; 0.125 teaspoon Crushed Red Pepper Salad; 3.0 cup Cooked Brown Rice Long Grain Brown Rice; 4.0 ounce Lean Ham Slices Into Matchstick; 0.25 cup Frozen Peas; 1.0 Small Carrot; 1.0 Small Red Bell Pepper Into Matchstick; 2.0 Green Onions With Green Tops Thinly Sliced

Oriental Rice Salad — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

4.0 Dried Black Mushrooms Vinaigrette
2.0 tbsp Soy Sauce
2.0 tbsp Rice Vinegar
2.0 tbsp Vegetable Oil

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Method (preview)

1
EACH: 341 cals, 31%cff, (12g fat), 48g carbs, (4g fiber), 12g protein; 983mg sodium, Vit. A and C.
2
To make 3 cups of Hinode California Brown Long Grain Rice: bring 2 cups water to a rolling boil. Stir in 1 cup rice. Season with 1 tablespoon butter or margarine and 1/2 teaspoon salt (optional). Reduce heat to low, cover and simmer 50 minutes, or until all liquid is absorbed. Remove from heat (do not stir) and let stand 10 minutes. Fluff with fork and serve immediately. For firmer rice, use 1/4-cup less water and simmer for a shorter time.

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