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Oriental Salad With Sesame Vinaigrette Dressing

A home-style Oriental Salad With Sesame Vinaigrette Dressing made with Soba Noodles, Carrot Strands, Daikon Strands, Leaves Romaine Lettuce, and Leaves Red Leaf Lettuce. Serves 10. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 pkg
• 1
• 1
• 6
• 6
• 1
• 1
• 1/2 pkg
• 1 can
• 1 can
• 1 can
• 1/4 cup
• 1/2 cup
• 1 tsp
• 1 tsp
• 1/4 cup
• 1/2 cup
• 6 tbsp
• 1 cup
• 1/2 cup
• 4 tsp

Method (preview)

1. 1

   Cook soba noodles according to package directions, rinse, drain and cool.

2. 2

   In a large bowl, toss noodles with carrot and daikon.

3. 3

   Put lettuce on large serving platter.

4. 4

   Top with noodle mixture, peppers, tofu, water chestnuts, mandarin oranges, and lychees.

5. 5

   Chill until ready to serve.

6. 6

   To make dressing, combine the remaining ingredients; mix well.

7. 7

   Serve with salad.