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Oriental Salad With Sesame Vinaigrette Dressing

Make Oriental Salad With Sesame Vinaigrette Dressing at home with Soba Noodles, Carrot, Daikon, Leaves Romaine Lettuce, and Leaves Red Leaf Lettuce. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 pkg
• 1
• 1
• 6
• 6
• 1
• 1
• 1/2 pkg
• 1 can
• 1 can
• 1 can
• 1/4 cup
• 1/2 cup
• 1 tsp
• 1 tsp
• 1/4 cup
• 1/2 cup
• 6 tbsp
• 1 cup
• 1/2 cup
• 4 tsp

Method (preview)

1. 1

   Cook soba noodles according to package directions, rinse, drain and cool. In a large bowl, toss noodles with carrot and daikon.

2. 2

   Put lettuce on large serving platter. Top with noodle mixture, peppers, tofu, water chestnuts, mandarin oranges, and lychees.

3. 3

   Chill until ready to serve. To make dressing, combine the remaining ingredients; mix well. Serve with salad. Makes 10 to 12 servings.

4. 4

   CHERRY BLOSSOM FESTIVAL RECIPES (FEBRUARY 1995)

5. 5

   The Electric Kitchen & Hawaiian Electric Company, Inc.

6. 6

   [Meal-Master compatible format by Karen Mintzias]