Oriental Shiitake Sauce
Oriental Shiitake Sauce is a home-style recipe made with Chicken Stock, Light Soy Sauce, Rice Vinegar, Honey Or Brown Sugar, Finely Chopped Ginger, and Crushed Garlic.
Ingredientes
- 1.0 cup Chicken Stock
- 60.0 ml Light Soy Sauce
- 60.0 ml Rice Vinegar
- 60.0 ml Honey Or Brown Sugar
+ 6 ingredientes a mais — cadastre-se grátis para ver todos.
Preparo (prévia)
- 1
Simmer all ingredients (except for thickening) in small saucepan
- 2
for about 15 minutes. Remove shiitake mushrooms, chop and remove
stems. put back in sauce. Simmer for about 10 minutes more. Remove
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