Oriental Shrimp Salad #2

Name: Oriental Shrimp Salad #2
Yield: 6.0
Ingredients: Shrimp Paste; 1.0 cup Fresh Mint Leaves; 1.0 Sm Onion; 1.0 tablespoon Ginger Root; 12.0 Black Peppercorn; 1.0 teaspoon Ground Cumin; 1.0 teaspoon Tamarind Paste; 0.5 teaspoon Sugar; 0.3333 cup Water; 1.0 pinch Salt; 2.0 pound Large Shrimp Vegetables; 4.0 cup Shredded Lettuce; 3.0 cup Grated Carrots; 2.0 cup Diced Celery; 5.0 Scallions; 1.0 cup Cilantro Loosely Packed Dressing; 3.0 Tbsps Lime Or Lemon Juice; 2.0 Tbsps Oriental Sesame Oil; 2.0 Tsps Soy Sauce; 1.0 tablespoon Rice Wine Vinegar; 3.0 Tbsps Sesame Seeds Toasted

Oriental Shrimp Salad #2 — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

Shrimp Paste
1.0 cup Fresh Mint Leaves
1.0 Sm Onion
1.0 tbsp Ginger Root

+ 17 more ingredients — sign up free to see them all.

Method (preview)

1
Make the paste: In a blender combine the first 9 ingredients and blend until
2
pureed. In a bowl toss the shrimp with the paste and let marinate while

preparing the vegetables. Make the salad: In a large salad bowl combine the six

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