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Oriental Shrimp Salad

Make Oriental Shrimp Salad at home with Water, Unpeeled Medium Size Fresh Shrimp, Bean Sprouts, Water Chestnuts, and Green Onions. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 4 1/2 cup
• 3/4 lb
• 1 cup
• 8 oz
• 1/4 cup
• 1/4 cup
• 1/2 cup
• 1 tbsp
• 1 tbsp
• 1/4 tsp
• 1 cup

Method (preview)

1. 1

   Note 1: Original recipe used 1 1/2 lb shrimp

2. 2

   Note 2: Original recipe used 3/4 C mayonnaise

3. 3

   Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.

4. 4

   Drain well; rinse with cold water.

5. 5

   Chill.

6. 6

   Peel, devein, and chop shrimp.

7. 7

   Combine shrimp, bean sprouts, water chestnuts, green onions, and celery in a bowl.

8. 8

   Combine mayonnaise and next 3 ingredients; stir well.

9. 9

   Add mayonnaise mixture to shrimp mixture, tossing gently.

10. 10

    Cover and chill.

11. 11

    Cal 216.1

12. 12

    Total Fat 5g

13. 13

    Sat Fat 0.8g

14. 14

    Carb 23.3g

15. 15

    Fib 2.7g

16. 16

    Pro 19.9g

17. 17

    Sod 698mg

18. 18

    CFF 20.7%