Oriental Spicy Orange Beef

Name: Oriental Spicy Orange Beef
Yield: 4.0
Ingredients: 1.0 pound Beef Flank Or Round Steak; 2.0 tablespoon Corn Oil; 0.25 cup Slivered Orange Peel; 10.0 Minced Garlic; 0.5 teaspoon Ground Ginger; 2.0 tablespoon Corn Starch; 1.0 cup Cool Beef Broth; 0.25 cup Soy Sauce; 0.25 cup Dry Sherry; 0.25 cup Orange Marmalade; 0.5 teaspoon Crushed Dried Red Pepper

Oriental Spicy Orange Beef — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

1.0 lb Beef Flank Or Round Steak
2.0 tbsp Corn Oil
0.25 cup Slivered Orange Peel
10.0 Minced Garlic

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or until
2
browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1

minute. Stir together: corn starch, beef broth, soy sauce, sherry,

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.