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Oriental Stew

Oriental Stew — a community recipe on Potlikkr.

Ingredients

• 5.0 cup Vegetable Stock Sm Onion Thinly Sliced Garlic Minced
• 1.0 tbsp Minced Gingeroot
• 1.5 tbsp Soy Sauce Stalks Bok Choy Sweet Red Pepper Julienned
• 1.0 cup Broccoli Florets Carrot Shredded

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   GARNISH: blanched peapods, thin scallion slices, celery leaves, toasted sesame seeds, finely shredded lettuce or watercress leaves, Optional. Place 1/2 cup of the vegetable stock in a Dutch oven or 3 1/2 - 5 qt saucepan and bring to a boil. Add onion, garlic, and gignger; simmer for 3 minutes. Stir in remaining stock and soy sauce.

2. 2

   Cover pot and bring to a gentle boil. Add remaining ingredients. Test for doneness: noodles should be softened; vegetables should remain crisp/tender. Timing - about 8 minutes. Top each serving with one of the garnishes. VARIATIONS: - substitute 1 c cooked brown rice for the buckwheat noodles peppers, chopped water chestnut, chopped jicama root, shredded spinach, chopped celery, or bamboo shoots. EGG THREADS: