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Oriental Stew

Oriental Stew — a community recipe on Potlikkr.

Ingredients

• 5.0 cup Vegetable Stock
• 1.0 cup Sliced Mushrooms
• 1.0 tbsp Minced Gingeroot
• 0.5 cup Peas

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   * or 2 scallions, chopped ** diagonally sliced, also shred leaves GARNISH: blanched peapods, thin scallion slices, celery leaves, toasted sesame seeds, finely shredded lettuce or watercress leaves, Optional.

2. 2

   Place 1/2 cup of the vegetable stock in a Dutch oven or 3 1/2 - 5 qt saucepan and bring to a boil. Add onion, garlic, and gignger; simmer for 3 minutes. Stir in remaining stock and soy sauce. Cover pot and bring to a gentle boil. Add remaining ingredients.