Oriental Stuffed Eggplant

Name: Oriental Stuffed Eggplant
Yield: 6.0
Ingredients: 3.0 tablespoon Soy Sauce; 3.0 tablespoon Water; 2.0 teaspoon Ginger Grated; 1.0 T Sesame Oil Toasted; 1.0 tablespoon Rice Vinegar; 0.3333 pound Tempeh Cut Into Thin Strips; 4.0 teaspoon Vegetable Oil; 3.0 Ea Japanese Eggplants Halved; 3.0 tablespoon Sesame Seeds; 1.0 tablespoon Mellow Miso; 2.0 tablespoon Mirin; 1.0 T Ginger Grated; 1.0 tablespoon Water

Oriental Stuffed Eggplant — a community recipe on Potlikkr.

🍽 Serves 6.0

🍳

Ingredients

3.0 tbsp Soy Sauce
3.0 tbsp Water
2.0 tsp Ginger Grated
1.0 T Sesame Oil Toasted

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Method (preview)

1
Preheat oven to 350F.
2
Combine soy sauce, water, ginger, sesame oil & vinegar

in a shallow glass dish. Add tempeh & marinate it for

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