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Oriental-style Duck & Shiitake Mushroom Chili

Oriental-style Duck & Shiitake Mushroom Chili is built on Dried Whole Shiitake Mushrooms, Peanut Oil, Size Garlic, Size Shallots, and Fresh Red Serrano Chile. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 12
• 2 tbsp
• 2
• 2
• 1
• 1 tsp
• 2 lb
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 2 cup
• 1
• 1 cup
• 1/4 cup
• 2 tbsp
• 3/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   In a medium-size bowl, put mushrooms to soak in enough hot water to cover.

2. 2

   When soft, after about 15 minutes, remove from water, cut off and discard stems and cut caps into 1/4-inch-wide strips.

3. 3

   Set aside.

4. 4

   In a large saucepan, heat oil over medium heat.

5. 5

   Add garlic, shallots, chile and gingerroot and saut� 2 to 3 minutes.

6. 6

   Add duck and saut� until evenly browned, 5 to 7 minutes.

7. 7

   Add chile powder, paprika and cumin seeds and saut� 1 minute more.

8. 8

   Add remaining ingredients, bring to a boil, then simmer until thick, 20 to 25 minutes.

9. 9

   Serve over steamed rice.

10. 10

    "1991 Norman Kolpas, ISBN 1-55788-024-7"

11. 11

    Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra