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Original Red Velvet Cake & Frosting

Original Red Velvet Cake & Frosting is a cakes recipe made with Butter, Sugar, Vanilla, Salt, and Buttermilk. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1 1/2 cup
• 1 tsp
• 1 tsp
• 1 cup
• 2 cup
• 1 tbsp
• 1 tsp
• 1 cup
• 5 tbsp
• 1 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   CAKE: Cream together butter, sugar and eggs.

2. 2

   Make a paste of cocoa and food coloring.

3. 3

   Add the paste to the creamed mixture.

4. 4

   Mix salt and vanilla in buttermilk and add a;ternately with the flour.

5. 5

   Mix soda and vinegar separately, add last, folding in.

6. 6

   DO NOT BEAT after adding soda mixture.

7. 7

   Bake at 350~ for 30 minutes.

8. 8

   ICING: Boil together milk and flour until thickened. Let stand until cool. Cream together butter, sugar amd vanilla.

9. 9

   Add milk and flour mix and beat very well. (The longer you beat it the better it gets)