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Ornish's Pizza Dough

This Ornish's Pizza Dough recipe uses Warm Water, Active Dry Yeast, Honey, Unbleached Flour, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 1 tbsp
• 1 tsp
• 4 cup
• 1/2 tsp

Method (preview)

1. 1

   In a large bowl, combine the water, yeast, honey, and 4 teaspoons of flour.

2. 2

   Stir gently to combine.

3. 3

   Cover the bowl with a damp towel and let stand for 30 minutes in a warm place until foamy.

4. 4

   Add the remaining flour and salt, then knead for about 10 minutes, until the dough is well combined and smooth; add small amounts of additional flour if the dough is sticky.

5. 5

   Transfer the dough to a large bowl, cover with a damp towel, and let rise in a warm place for 45 minutes, or until doubled in vol- ume.

6. 6

   Punch the dough down and roll to fit into a 16-inch pizza pan.

7. 7

   When you've topped it with your favorite stuff, cook it in a preheated 450 degree oven for 15-20 minutes.