Orzo and Artichoke Salad with Prosciutto

Name: Orzo and Artichoke Salad with Prosciutto
Ingredients: 0.75 cup Orzo; 3.0 Tbl Olive Oil; 0.25 cup Canned Chicken Broth; 1.0 Tbl White Wine Vinegar; 1.0 Tbl Fresh Lemon Juice; 2.0 teaspoon Dijon Mustard; 2.0 Tbl Minced Fresh Basil; 2.0 Green Onions Finely Chopped; 0.3333 cup Chopped Sliced Prosciutto; 0.3333 cup Freshly Grated Parmesan Cheese; 2.0 Tbl Chopped Fresh Parsley; Salt And Pepper To Taste

Orzo and Artichoke Salad with Prosciutto is a home-style recipe made with Orzo, Tbl Olive Oil, Canned Chicken Broth, Tbl White Wine Vinegar, Tbl Fresh Lemon Juice, and Dijon Mustard.

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Zutaten

0.75 cup Orzo
3.0 Tbl Olive Oil
0.25 cup Canned Chicken Broth
1.0 Tbl White Wine Vinegar

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Zubereitung (Vorschau)

1
Cook orzo in large saucepan of boiling salted water until just
2
tender but still firm to the bite. Drain. Rinse under cold water

and draing again. Transfer to large bowl. Add 1 tbl. olive oil

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