Orzo And Portobella Casserole
Orzo And Portobella Casserole is a home-style recipe made with Chopped Sun Dried Tomatoes, Boiling Water, Olive Oil, Leeks, Portobello Mushrooms, and Fresh Mushrooms. Serves 6.
🍽 6.0인분
재료
- 0.25 cup Chopped Sun Dried Tomatoes
- 0.25 cup Boiling Water
- 1.0 tbsp Olive Oil
- 2.0 cup Leeks
+ 재료 12개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
-Combine the tomatoes and boiling water in a small bowl; cover and let stand 10
- 2
minutes or until tomatoes soften. Drain
-Heat olive oil in a large nonstick skillet over medium heat. Add the tomatoes,